Smoked Pineapple ‘Beer Can’ Chicken with Pineapple Salsa | Dole New Zealand
Cooking a whole chicken in a smoker is the best way to guarantee flavourful and moist meat. Similar to the famous beer can chicken, we use a pineapple!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dolenz.co.nz.
Cooking tools:
- Smoker
- Grill
- Beer can chicken stand
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 1 Dole Tropical Gold Pineapple
- 1 Waitoa free range chicken, Free range fresh whole chicken
- Rum and Que - Hazy IPA Rub
- Remaining flesh from Dole pineapple, finely diced
- 1 telegraph cucumber, diced
- ½ red onion, diced
- ½ tsp salt
- 2 Tbsp Gourmet Garden Thai seasoning paste
- Lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pineapple “Beer Can” Chicken | Savory
savoryonline.com
Chicken with pinapple salsa | Recipes | WW New Zealand
weightwatchers.com
Pineapple Sweet and Sour Chicken | Heinen's Recipes
heinens.com
Parmesan Crumbed Chicken Salad with Pineapple Salsa | Dole New Zealand
dolenz.co.nz
Chicken with pinapple salsa | Recipes | WW Australia
weightwatchers.com
Thai Chicken and Tropical Gold Pineapple Curry | Dole New Zealand
dolenz.co.nz
Sweet & Sour Chicken with Dole Tropical Gold Pineapple | Dole New Zealand
dolenz.co.nz
Dole Pineapple Satay Chicken Nibbles with Pineapple Salsa | Dole New Zealand
dolenz.co.nz