Avocado and Smoked Salmon Sushi Recipe
Blogger Georgina Fuggle serves up an easy sushi recipe of smoked salmon uramaki. This recipe has details steps on achieving perfect sushi rice for a beautiful finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Bamboo mat
- Saucepan
- Stove
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 250g of sushi rice
- 2 tbsp of rice vinegar
- 1 tsp caster sugar
- 4 sheets of nori seaweed, square
- 1/4 cucumber, sliced into thin strips
- 1 handful of coriander leaves
- 1/2 avocado, small and ripe, thinly sliced
- 4 tbsp of mascarpone
- 200g of smoked salmon
- 2 tsp wasabi paste
- 3 tbsp of soy sauce
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