Crispy Sushi Rice with Smoked Salmon & Avocado
Crispy Sushi Rice with Smoked Salmon & Avocado This crowd-pleasing recipe using simple ingredients to create explosive flavors and a wonderful variety of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Ingredients
- ¼ cup seasoned rice vinegar
- 2 tablespoons mirin
- 2 cups short grain sushi rice
- 2 teaspoons salt
- 1 cup rice flour
- grape seed oil (for frying)
- avocado, thinly sliced
- ¼ pound smoked salmon, sliced into 1
- 6 ounces creme fraiche or room temp cream cheese
- fresh ground pepper
- fresh herbs (dill, chives, scallions, or fennel fronds)
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