Avocado Soup Recipe | Farm Fresh To You

Ingredients

• 2 cups buttermilk
• 1 cup plain yogurt, preferably whole milk
• 2-3 avocados, peeled and pitted
• 1 large garlic clove
• sea salt and freshly ground pepper
• 3 green onions, minced, white and green parts
• 2 tablespoons dill, chopped
• 1 tablespoon chives, snipped
• 1 tablespoon marjoram, minced
• 1 tablespoon oregano, minced
• 1 tablespoon tarragon, minced
• 1 tablespoon cilantro, chopped
• 1/2 jalapeno pepper, seeded and chopped
• 1 lime, juiced and zested
• 1/2 teaspoon honey, to taste