Chilled Avocado Soup with Fried Tofu - The Whole Food Nut

Ingredients

• Soup Ingredients:
• 2 1/2 cups sparkling water (plain)
• 3 medium avocados (ripe, peeled and diced)
• 1 cup yogurt
• 1/2 cup fresh basil (chopped)
• 1 TB apple cider vinegar
• 1 tsp lime zest
• 2 Tbsp. fresh lime juice
• 2 garlic cloves (minced)
• ¼ tsp cayenne
• 1 tsp sea salt
• 1/4 tsp black pepper
• Tofu Topping:
• 1 14-oz. pkg. extra-firm tofu, drained
• 1/4 cup chickpea flour
• 1/4 cup cornstarch
• 1 TB avocado oil
• Optional Toppings:
• 4 thinly sliced radishes
• Fresh basil leaves (chopped)