Mushroom & Pea Quick Risotto – Green Valley Organics
Creamy mushroom and pea risotto with Parmesan and herbs. Perfect for weeknight dinners or cozy meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 2 tablespoons olive oil or butter
- 16oz sliced cremini mushrooms
- 3 shallots, chopped
- 4 cloves garlic, finely minced
- 1 cup of cooked rice
- 1 tablespoon fresh thyme
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 2 cups chicken or vegetable broth
- 1 15oz can Green Valley Organic Sweet Peas, drained
- ½ cup grated parmesan cheese
- Fresh herbs for garnish
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