Classic Greek Yogurt Cake with a Citrus Twist | PEKIS Recipes
Classic Greek Yogurt Cake with a Citrus TwistMoist, tender, and packed with flavor, this Greek Yogurt Cake is a true delight for any occasion. Made…
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Cooking tools:
- Microplane
- Citrus press
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 250 g (2 cups) all-purpose flour
- 1 ½ tsp (7 g) baking powder
- ½ tsp (2.5 g) baking soda
- ¼ tsp (1 g) salt
- 200 g (1 cup) granulated sugar
- 3 large eggs
- 120 ml (½ cup) vegetable oil
- 250 g (1 cup) full-fat Greek yogurt
- 1 tsp (5 ml) vanilla extract
- Zest of 1 large orange
- Zest of 1 lemon
- 60 ml (¼ cup) fresh orange juice
- 60 ml (¼ cup) fresh lemon juice
- Honey drizzle (2 tbsp / 30 ml honey warmed slightly)
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