Tom Yum Fried Rice | Asian Inspirations

Ingredients

• 2 cups cooked jasmine rice
• ½ cup peeled raw prawns
• 1 piece skinless chicken thigh fillet (diced)
• ½ cup straw mushrooms (halved)
• ½ cup bamboo shoots (sliced)
• 2 eggs (lightly beaten)
• 2 kaffir lime leaves (thinly sliced)
• 1 tsp garlic (minced)
• 1.5l water
• 2 tbsp cooking oil
• Chilli (sliced diagonally, to garnish)
• 3 tbsp Valcom Tom Yum Paste
• 1 tsp Squid Brand Fish Sauce
• Pinch of salt