Tom yum fried rice with prawns | Women's Weekly Food

Tom yum fried rice with prawns | Women's Weekly Food

www.womensweeklyfood.com.au

With a well-stocked pantry, you’ll only need to grab five ingredients for the easiest seafood dinner ever!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 2 cups (400g) jasmine rice
  • 600 grams uncooked large prawns
  • 400 grams green beans
  • 1 bunch fresh coriander (100g)
  • 1/4 cup (80g) tom yum paste

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