Crawfish Bordelaise Sauce
Recipe Ingredients - 1 teaspoon olive oil - 1/4 cup chopped yellow onions - 1/2 pound peeled crawfish tails - 1/2 teaspoon salt - 1/8 teaspoon cayenne - 2
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Plate
Ingredients
- 1 teaspoon olive oil
- 1/4 cup chopped yellow onions
- 1/2 pound peeled crawfish tails
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 2 tablespoons minced shallots
- 2 teaspoons chopped garlic
- 1/2 cup chopped, peeled, and seeded fresh or canned Italian plum tomatoes
- 1/2 cup dry red wine
- 1 cup Duck Stock
- 1 tablespoon finely chopped fresh parsley leaves
- 2 tablespoons chopped green onions (scallions), green parts only
- 1 tablespoon unsalted butter
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