Crawfish Bordelaise Sauce Recipe - (4/5)

Ingredients

• 1 tablespoon minced shallots
• 1 tablespoon minced garlic
• 1 teaspoon creole seasoning
• 1/2 cup dry red wine
• 1/4 pound crawfish tails
• 1/2 teaspoon salt
• 4 turns freshly ground black pepper
• 1 1/2 cups Veal or Beef Glaze (thickened veal or beef stock)
• 2 tablespoons unsalted butter, at room temperature.
• 1 tablespoon chopped green onions