Carrots de la Fez recipe | PCC Community Markets
Ingredients
- 2 1/2 pounds carrots
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons chopped fresh parsley
- 3/4 teaspoon minced garlic
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons cumin
- Salt and pepper, to taste
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