Easy Parmesan Garlic Carrots: My Go
Ready for the best parmesan garlic carrots? These easy roasted carrots make a colorful side dish for any meal. Try this flavour-packed recipe tonight!
Ingredients
- 1 pound (450g) of carrots, peeled and cut into 1-inch pieces
- 3 tablespoons (45ml) of olive oil
- 3 cloves of garlic, minced
- 1/3 cup (40g) of grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons (30ml) of fresh parsley, chopped (for garnish)
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