Vegan Mac and Cheese with Mushroom Bacon
Ingredients: 2 yellow potatoes, peeled and cubed 1 medium carrot, cut into 1-inch (2.5 cm) pieces 1 medium onion, peeled and quartered ½ cup cashews(65 g) 1 tea
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Cooking tools:
- Dutch oven
- Pot
- Blender
- Mixing bowl
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Kitchen scale
- Slotted spoon
- Spatula
- Stove
- Colander
Ingredients
- 2 yellow potatoes, peeled and cubed
- 1 medium carrot, cut into 1-inch (2.5 cm) pieces
- 1 medium onion, peeled and quartered
- ½ cup cashews(65 g)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, plus more for water
- 2 tablespoons nutritional yeast, optional
- 1 ½ tablespoon olive oil
- 1 ½ tablespoons soy sauce
- ½ tablespoon maple syrup or agave
- ½ teaspoon liquid smoke or smoked paprika
- 8 oz cremini or any of the mushrooms, sliced
- 1 Box Explore Cuisine Green Lentil Penne
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