Vegan Mac and Cheese with Mushrooms and Peas

Name: Vegan Mac and Cheese with Mushrooms and Peas
Total time: 20 min
Ingredients: 1 heaped cup potatoes, cut into very small pieces ((about two medium-sized potatoes)); 1/2 cup carrots, cut into very small pieces; 1/2 cup cashews, soaked for 10 minutes; 1/4 cup nutritional yeast; 1/2 cup unsweetend almond or soy milk; 1/2 teaspoon onion powder; 1 small clove of garlic; salt; black pepper; 9 oz macaroni (elbow pasta); 1 cup frozen peas; 2 cups mushrooms, sliced; 1/2-1 teaspoon chopped parsley ((optional))

veganheaven.org

These vegan mac and cheese with mushrooms and peas are super creamy, packed with flavor, oil-free, healthy, and just sooo good!

View full recipe on veganheaven.org

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Ingredients

1 heaped cup potatoes, cut into very small pieces ((about two medium-sized potatoes))
1/2 cup carrots, cut into very small pieces
1/2 cup cashews, soaked for 10 minutes
1/4 cup nutritional yeast
1/2 cup unsweetend almond or soy milk
1/2 teaspoon onion powder
1 small clove of garlic
salt
black pepper
9 oz macaroni (elbow pasta)
1 cup frozen peas
2 cups mushrooms, sliced
1/2-1 teaspoon chopped parsley ((optional))