Lamb Chops Stewed with Radish Recipe
I have stewed Fu Yang soup in summer, and my husband likes to eat it. After the winter, I bought a lot of Tan mutton and lamb chops, and cooked them in a pot every few times, and they ate them warmly.
Keywords
- Lamb Chops Stewed with Radish
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Baking dish
- Stove
- Cheesecloth
- Slotted spoon
Ingredients
- 1205g Lamb chops
- 450g radish
- 360g carrot
- 15g pepper
- 1 piece Cinnamon
- 1 piece Tsaoko
- 10g Dried red pepper
- 100g Green garlic
- 2.5g salt
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