Mixed greens, mango and pecan salad | Heart and Stroke Foundation

Ingredients

• 1/2 cup (125 mL) orange juice
• 2 tbsp (25 mL) lime juice
• 1 tbsp (15 mL) white vinegar
• 1/3 cup (75 mL) canola oil
• 1 tbsp (15 mL) honey
• 1 tbsp (15 mL) tequila (optional)
• 1/4 tsp (1 mL) pepper
• 8 cups (2 L) mixed greens
• 2 oranges, sectioned
• 1 mango, diced
• 1 red onion, thinly sliced
• 1/3 cup (75 mL) fresh cilantro, chopped
• 1/3 cup (75 mL) pecan halves
• 2 tsp (10 mL) lime zest