MALAYSIAN-STYLE BBQ LAMB RUMP WITH A NOODLE SALAD – Michael's SUPA IGA Korumburra
Malaysian-style BBQ lamb rump with a flavorful noodle salad featuring mint, coriander, and lime—perfect for a delicious Asian main dish!
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Ingredients
- 4 x 160g lamb rump
- 1 tsp cumin
- A small knob of ginger (peeled and grated)
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 2 tsp coriander root (finely chopped)
- 1/4 cup tamarind sauce or light soy sauce
- 1 tsp vegetable oil
- 200 g vermicelli noodles
- 1 cup mint leaves
- 1 cup coriander leaves
- 1 handful salted peanuts (roasted)
- 1 long fresh red chilli
- 3 spring onions
- 1 tsp carrot 1black pepper
- Juice of 1 lime
- 3 tsp sweet chilli sauce
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