French Country Stew Recipe
Discover the rich flavors of a traditional French Country Stew with our easy-to-follow recipe. Perfect for cozy dinners, this hearty dish will warm your soul and delight your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 lb beef stew meat (cut into chunks)
- 2 carrots (sliced)
- 2 potatoes (diced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 4 cups beef broth
- 1 cup red wine
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 pcs bay leaves
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