Maple glazed salmon with pomegranate salsa - Tassal Aussie Seafood
Maple glazed Tassal salmon with pomegranate salsa. Quick and easy 10-minute recipe for a delicious meal. Serves 4.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2x 300g of Tassal Fresh Tassie Skin on Salmon
- 2 tbs maple syrup
- 2 garlic cloves, crushed
- 1 1/2 tsp Moroccan spice mix
- 2 tbs chopped pickled jalapeno, plus 2 tbs pickling liquid
- 1/2 red onion, finely chopped
- 1 Lebanese cucumber, finely chopped
- 1/2 bunch coriander, leaves picked
- Seeds of 1 pomegranate
- 1 tbs olive oil
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