Maple Glazed Salmon with Fresh Citrus Salad
Baked salmon glazed with maple-lime marinade served over a crisp spinach, cucumber, and pomelo salad with a citrusy dressing.
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Cooking tools:
- Oven
- Baking dish
- Airtight container
- Mason jar
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
- Spoon
Ingredients
- 500 g skinless salmon fillet
- 2 tablespoons lime juice
- 1/2 teaspoon herbal pepper
- 2 tablespoons sesame-rapeseed oil
- 1 tablespoon maple syrup
- 1 package baby spinach
- 1 cucumber
- 1 pomelo
- Cranberries for garnish
- Black sesame seeds for garnish
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
- 5 tablespoons sesame-rapeseed oil
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