Spice-coated salmon with grapefruit salad
This easy citrus and spiced fish dish is a delightful simple salad perfect for entertaining or picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Pastry brush
- Plate
- Zip-top bag
- Spatula
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 x 180g salmon fillets
- ¼ cup olive oil
- 2 tbs paprika (not spicy hot)
- 1 tsp cumin
- 1 tsp chilli powder (optional)
- 1 lemon, juiced
- Black pepper
- 2 pink grapefruits, peeled and segmented
- 1 cup flat leaf parsley, loosely chopped
- 1 lemon, cut into wedges for serving
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