A Cook Named Matt
Lemon Pepper Wings for your next football party, coated in dehydrated lemon peels and coarse ground pepper. Quick and flavorful!
Ingredients
- For the lemon pepper
- 2 cups lemon peels dehydrated
- 1/2 cup pepper ground coarse
- For the wing cure
- 1/2 cup kosher salt
- 2 tbsp maple sugar
- 4 tbsp lemon pepper
- For the Wings
- 1 lbs Chix wings
- wing cure to coat
- Finish with a squeeze of lemon
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