A Cook Named Matt

A Cook Named Matt

www.acooknamedmatt.com

Lemon Pepper Wings for your next football party, coated in dehydrated lemon peels and coarse ground pepper. Quick and flavorful!

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Ingredients

  • For the lemon pepper
  • 2 cups lemon peels dehydrated
  • 1/2 cup pepper ground coarse
  • For the wing cure
  • 1/2 cup kosher salt
  • 2 tbsp maple sugar
  • 4 tbsp lemon pepper
  • For the Wings
  • 1 lbs Chix wings
  • wing cure to coat
  • Finish with a squeeze of lemon

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