A Cook Named Matt
Discover the flavor of Lemon Pepper Wings with pulverized dehydrated lemon peel, black pepper, and Flakey Salt—perfectly fried and coated in melted butter!
Ingredients
- For The Lemon pepper
- 1/4 cup pulverized dehydrated lemon peel
- 2 tbsp Spiceology Black Pepper
- 1 tbsp kosher salt
- 1 tsp Spiceology Citric Acid
- For The Wings
- 1 lbs bone in chicken wings
- 350 rice oil for frying
- 2 tbsp melted butter for coating after frying
- Spiceology Flakey Salt to taste
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