A Cook Named Matt

A Cook Named Matt

www.acooknamedmatt.com

Discover the flavor of Lemon Pepper Wings with pulverized dehydrated lemon peel, black pepper, and Flakey Salt—perfectly fried and coated in melted butter!

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Ingredients

  • For The Lemon pepper
  • 1/4 cup pulverized dehydrated lemon peel
  • 2 tbsp Spiceology Black Pepper
  • 1 tbsp kosher salt
  • 1 tsp Spiceology Citric Acid
  • For The Wings
  • 1 lbs bone in chicken wings
  • 350 rice oil for frying
  • 2 tbsp melted butter for coating after frying
  • Spiceology Flakey Salt to taste

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