Steamed Dhokla Recipe | Vegan Mix Lentil Steamed Dhokla | Dal Dhokla

Ingredients

• 1½ cup – Chana Dal (Split Bengal Gram)
• 1 cup – Urad Dal (Split White lentil)
• 1 cup – Moong Dal (Split Yellow lentil)
• 1 cup – Rice
• 5 tablespoon – Green chilli – Ginger paste (as per your spice level)
• 1 teaspoon – Turmeric Powder (Haldi)
• 1 tablespoon – Red chilli powder ( Optional)
• 2 tablespoon – Oil (to grease the steamer plates)
• 2-3 cup – Water (as per requirement to make correct batter consistency)
• Salt as per taste
• 1/3 cup – Fresh Coriander leaves, finely chopped
• Steamer or Pressure Cooker or Idli Stand for making dhokla