Italian Lentil Soup
Comforting, savory, hydrating, and bursting with fresh vegetables, this Italian Lentil Soup is your new healthy comfort food go-to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maesmenu.com.
Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slow cooker
- Saucepan
- Ladle
- Colander
- Can opener
- Grater
- Peeler
- Mixing bowl
- Serving bowl
- Kitchen towel
- Kitchen scale
Ingredients
- 2 tablespoons olive oil
- 1 cup diced yellow or white onion
- 1 cup diced carrots
- 1 cup diced celery
- 4 garlic cloves (minced)
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried rosemary
- 3/4 teaspoon Italian seasoning
- 1 1/2 cup sliced crimini mushrooms
- 1, 14 oz. can diced tomatoes
- 1 cup brown lentils
- 1 dried bay leaf
- 6 cups low-sodium vegetable or chicken broth
- 1/2 teaspoon salt + additional to taste
- 1 tablespoon white wine vinegar
- 3 cups baby spinach
- Grated parmesan cheese (black pepper, chopped Italian parsley, and/or extra virgin olive oil, to garnish)
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