Italian Lentil Soup - Mae's Menu

Ingredients

• 2 tablespoons olive oil
• 1 cup diced yellow or white onion
• 1 cup diced carrots
• 1 cup diced celery
• 4 garlic cloves (minced)
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried rosemary
• 3/4 teaspoon Italian seasoning
• 1 1/2 cup sliced crimini mushrooms
• 1, 14 oz. can diced tomatoes
• 1 cup brown lentils
• 1 dried bay leaf
• 6 cups low-sodium vegetable or chicken broth
• 1/2 teaspoon salt + additional to taste
• 1 tablespoon white wine vinegar
• 3 cups baby spinach
• Grated parmesan cheese (black pepper, chopped Italian parsley, and/or extra virgin olive oil, to garnish)