Turkey Club Roti
Tender turkey and veggies wrapped in crispy roti with a creamy curry mayo sauce. Perfect for a quick, flavorful sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 2 slices turkey bacon
- 2 cups (500 mL) chopped cooked turkey
- 1 cup (250 mL) shredded romaine lettuce
- 1 avocado, diced
- 1 tomato, diced
- 5 roti or large flour tortillas (about 10 inches/25 cm in diameter)
- 1/3 cup (75 mL) light mayonnaise
- 2 tbsp (25 mL) mango chutney
- 1 tbsp (15 mL) chopped fresh cilantro
- 2 tsp (10 mL) curry powder
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