Turkey Carnitas

Ingredients

• 4 Ontario turkey thighs (about 2 1/2 lb/1.25 kg)
• 1 tbsp (15 mL) ancho chili powder
• 2 tsp (10 mL) each ground cumin and oregano
• 1 tsp (5 mL) each dried thyme leaves and smoked paprika
• 1 tsp (5 mL) salt
• 3 tbsp (45 mL) extra virgin olive oil, divided
• 4 cloves garlic, minced
• 1 poblano pepper, seeded and thinly sliced
• 1 small onion, thinly sliced
• 1/2 cup (125 mL) orange juice
• 1/2 cup (125 mL) barbecue sauce
• 12 to 16 small corn tortillas, about 1 pkg (336g)
• 1 mango, diced
• 1/2 cup (125 mL) chopped fresh cilantro