Gluten-Free Super-Moist Chocolate Cake
This super-moist chocolate cake recipe is rich, fluffy and gluten-free, though you wouldn’t know at first taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Chocolate Sponges
- 280g dark chocolate (60 to 70 percent cocoa solids), chopped
- 200g unsalted butter
- 250g granulated sugar
- 4 large eggs, at room temperature
- 160g gluten-free flour blend
- 80g almond flour
- 40g Dutch processed cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon xanthan gum
- ½ teaspoon kosher salt
- 120g hot water
- 120g whole milk, warmed
- Chocolate Buttercream
- 600g unsalted butter, softened
- 400g confectioners’ sugar
- 100g Dutch processed cocoa powder
- 300g dark chocolate (60 to 70 percent cocoa solids), melted and cooled
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