Moist Chocolate Cake Without Flour Recipe / Coffee syrup / Gluten Free | chocolate
Today, I made a rich and soft chocolate cake without any flour. It is a gluten-free chocolate cake. ...
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Cooking tools:
- Hand mixer
- Piping bag
- Fine-mesh sieve
- Candy thermometer
- Double boiler
- Offset spatula
- Saucepan
- Mixing bowl
- Whisk
- Baking pan
- Oven
- Chef's knife
- Spatula
- Refrigerator
Ingredients
- Chocolate cake without flour
- 3.17 oz. Dark chocolate, chopped
- 2.1 oz. Unsalted butter
- 0.7 oz. Heavy cream
- 5 Large Yolk
- 1/2 oz. Sugar
- 1 tsp. Vanilla extract
- A pinch of salt
- 2 tbsp. Cocoa Powder
- 5 Large Egg whites
- 2.4 oz. Sugar
- Rich Real Chocolate Cream
- 1 cup Dark chocolate
- 1/3 cup Heavy cream
- 1 tsp. Unsalted butter
- 1/2 tbsp. Starch syrup or glucose
- 1 tbsp. Cocoa Powder
- 10 1/2 oz. Heavy cream
- Chocolate mirror glaze
- 2 tbsp. Water
- Sugar
- 1/2 cup Starch syrup
- 0.8 oz. Sweetened condensed milk
- 1/2 tbsp. Powdered gelatin
- 1 tbsp. Water
- 1/4 cup Dark chocolate
- Coffee syrup
- 1.7 oz. Water
- 3 tbsp. Sugar
- 1 tsp. Kahlua or Rum
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