Chicken Fried Steak With Gravy Recipe | Alton Brown

Ingredients

• 2 pounds beef bottom round, trimmed of excess fat
• 2 teaspoons kosher salt, divided
• 1 1/4 teaspoon freshly ground black pepper, divided
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 1/4 cup vegetable oil
• 2 cups unsalted chicken broth
• 1/2 cup whole milk
• 1/2 teaspoon fresh thyme leaves