Country Style Steak Recipe | Alton Brown
Alton Brown cooks his beef low and slow for a fork-tender country style steak dinner. Leftover juices turn into a rich pan gravy for serving.
Ingredients
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 cup all-purpose flour
- 1/4 cup vegetable oil or bacon drippings
- 2 cups chicken broth
- 1 teaspoon dried thyme
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