Chicken Fried Steak With Gravy Recipe
Simple and inexpensive, Alton Brown's chicken fried steak recipe transforms supermarket beef into a tender and delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Meat tenderizer
- Pie dish
- Skillet
- Cooling rack
- Baking sheet
- Oven
- Stove
- Plate
- Whisk
- Spoon
- Measuring spoon
- Thermos
Ingredients
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt, divided
- 1 1/4 teaspoon freshly ground black pepper, divided
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1/4 cup vegetable oil
- 2 cups unsalted chicken broth
- 1/2 cup whole milk
- 1/2 teaspoon fresh thyme leaves
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