Comforting Recipe for Chicken Fried Steak and Gravy
Dive into this delightful recipe for chicken fried steak and gravy. Simple, hearty, and a family favorite that'll make everyone ask for seconds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound beef round steak or cube steak, pounded to 1/2 inch thickness
- 1 cup all-purpose flour, divided
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional)
- Salt to taste
- Black pepper to taste
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour (for gravy)
- 2 cups beef broth or stock
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