Burst Tomato and White Bean Stew | Cook Smarts

Ingredients

• 2 Tbsp Butter
• 1/4 tsp Garlic powder
• 4 slices Bread, French, sub any crusty bread
• 1/2 Onions, medium and red, chopped
• 4 cloves Garlic, chopped
• 1 bunch Kale, stems removed and leaves chopped
• 2 cans Beans, white or cannellini (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, olive
• 2 Tbsp Tomato paste
• 1 tsp Brown sugar
• 1/2 tsp Oregano, dried
• 1/2 tsp Thyme, dried
• 3/4 tsp Paprika, smoked
• 1/4 tsp Red pepper flakes (opt)
• 24 oz Tomatoes, cherry or grape (6 oz ~ 1 cup)
• 3 cups Stock, any type
• 2 tsp Lemon juice
• 2 Tbsp Cheese, parmesan (opt), grated