Burst Tomato and White Bean Stew

Burst Tomato and White Bean Stew

mealplans.cooksmarts.com

This hearty vegetarian stew comes together easily with minimal prep. Using both fresh tomatoes and tomato paste lends depth and makes for a more well-rounded br

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Cooking tools:

  • Dutch oven
  • Pastry brush
  • Baking sheet
  • Oven
  • Stove
  • Microwave
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Colander
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Grater
  • Mixing bowl
  • Spoon

Ingredients

  • 2 Tbsp Butter
  • 1/4 tsp Garlic powder
  • 4 slices Bread, French, sub any crusty bread
  • 1/2 Onions, medium and red, chopped
  • 4 cloves Garlic, chopped
  • 1 bunch Kale, stems removed and leaves chopped
  • 2 cans Beans, white or cannellini (14 oz / 397 g), drained and rinsed
  • 1 Tbsp Oil, olive
  • 2 Tbsp Tomato paste
  • 1 tsp Brown sugar
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Thyme, dried
  • 3/4 tsp Paprika, smoked
  • 1/4 tsp Red pepper flakes (opt)
  • 24 oz Tomatoes, cherry or grape (6 oz ~ 1 cup)
  • 3 cups Stock, any type
  • 2 tsp Lemon juice
  • 2 Tbsp Cheese, parmesan (opt), grated

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