Spaghetti and Meatballs - Once Upon a Chef

Ingredients

• 1 large egg
• 3 tablespoons finely chopped fresh basil (plus more for serving)
• 3 tablespoons finely chopped fresh parsley
• 1 teaspoon dried oregano
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• ¼ cup water
• 1½ pounds ground "meatloaf mix" (approximately equal parts ground beef, pork and veal)
• ¾ cup dried Italian style bread crumbs (such as Progresso)
• ½ cup freshly grated Parmigiano-Reggiano cheese (plus more for serving)
• Large jar (32 oz) good quality Marinara sauce (such as Rao's)
• 1 pound spaghetti