Spring Quinoa and Jasberry Organic Ready-to-Eat Superfood Rice Salad – Jasberry
Enjoy a vegan, gluten-free, 30-minute Spring Quinoa and Jasberry Organic Ready-to-Eat Superfood Rice Salad. Perfectly tossed with veggies and cashew dressing. Share the recipe!
Ingredients
- 1 Pack Jasberry Organic Ready-to-Eat Superfood Rice Original
- 1/4 cup dry quinoa
- 2 tbsp Green peas
- 1/2 cup radish, thinly sliced
- 1/2 cup Carrots, thinly sliced
- Cilantro, finely chopped for garnish
- 1/2 cup Toasted cashew nuts
- 1/2 tbsp Shallot, chopped
- 1 tbsp Vinegar
- 2 tbsp Water
- 1/2 tbsp Dijon mustard
- 1/2 tsp Organic coconut flower nectar
- Salt and pepper to taste
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