Crispy Jasberry Organic Superfood Rice with Spicy Salmon – Jasberry

Ingredients

• 1 cup of cooked Jasberry Organic Superfood Rice
• 200g of Salmon, cubed
• 2 Eggs
• 2 tbsp Mayonnaise
• 1 tbsp Sriracha
• 1/ 2 tbsp Sesame oil
• 1/ 2 tbsp Soy sauce
• 1 Spring onions, finely sliced
• 1 tbsp Extra virgin olive oil
• 2 tbsp Nori strips for garnish
• 2 tbsp White sesame seed for garnish
• Salt to taste