Homemade White Cake

Homemade White Cake

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This White Cake with Buttercream Frosting is not only moist but light and tender. This is one "made from scratch" cake that must be added to your recipe collection!

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Ingredients

  • 2 teaspoons clear vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 cups cake flour
  • 1 cup buttermilk, room temperature
  • 1 cup unsalted butter, softened
  • 1/2 teaspoon almond extract
  • 1 tablespoon baking powder
  • 1/4 teaspoon almond extract
  • 3-6 tablespoons heavy cream, room temperature
  • 1/8 teaspoon salt
  • 1 1/2 cups granulated sugar, divided
  • 5 1/2 cups confectioners' sugar, sifted
  • 6 egg whites, room temperature
  • 1 1/2 cup unsalted butter, softened

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