Homemade White Cake
This White Cake with Buttercream Frosting is not only moist but light and tender. This is one "made from scratch" cake that must be added to your recipe collection!
Ingredients
- 2 teaspoons clear vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups cake flour
- 1 cup buttermilk, room temperature
- 1 cup unsalted butter, softened
- 1/2 teaspoon almond extract
- 1 tablespoon baking powder
- 1/4 teaspoon almond extract
- 3-6 tablespoons heavy cream, room temperature
- 1/8 teaspoon salt
- 1 1/2 cups granulated sugar, divided
- 5 1/2 cups confectioners' sugar, sifted
- 6 egg whites, room temperature
- 1 1/2 cup unsalted butter, softened
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