Making a Bakery Quality White Cake with Buttercream Frosting Recipe

Making a Bakery Quality White Cake with Buttercream Frosting Recipe

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Making a Bakery Quality White Cake with Buttercream Frosting. Discover our recipe.

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Ingredients

  • ◦2 1/4 cups cake flour
  • ◦1 cup milk, room temperature
  • ◦6 egg whites, room temperature
  • ◦1 teaspoon almond extract
  • ◦1 teaspoon vanilla extract
  • ◦1 3/4 cups granulated sugar
  • ◦4 teaspoons baking powder
  • ◦1 teaspoon salt
  • ◦3/4 cup (1 1/2 sticks) unsalted butter, slightly softened

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