Steamed Mussels in Cherry Tomato Broth - The Whole30® Program

Ingredients

• 1 tbsp olive oil
• 2 leeks (white parts only thinly sliced)
• 2 cups cherry tomatoes (halved)
• 4 garlic cloves (minced)
• 2 cups vegetable broth
• 1 tsp red pepper flakes
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley (chopped)
• 1/2 lemon (juiced)
• 4 lb mussels
• thinly sliced green onion
• lemon wedges