Ricotta gnocchi - Cookidoo® – the official Thermomix® recipe platform
Indulge in delicious Ricotta Gnocchi with a rich sauce, perfect for Thermomix® lovers! Sign up for free to access over 100,000 recipes.
Ingredients
- 1800 g full cream milk
- 80 g white vinegar
- 80 g Parmesan cheese
- 150 g "00" pasta flour
- 1 egg
- salt
- ground nutmeg
- ¼ lemon
- 30 g sunflower seeds
- 30 g pepitas
- 30 g pickled capers
- 150 - 200 g pancetta
- 20 g extra virgin olive oil
- 250 g cherry tomatoes
- 30 g lemon juice
- 3 leaves fresh silverbeet
- 2 pinches ground black pepper
- water
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