Ricotta gnocchi with walnut and spinach pesto - Cookidoo® – the official Thermomix® recipe platform
Enjoy delicious Ricotta gnocchi paired with walnut and spinach pesto. Easy to prepare, perfect for Thermomix® users! Sign up for free access to this recipe and over 100,000 more.
Ingredients
- 80 g Parmesan cheese
- 30 g walnuts
- 1 garlic clove
- 80 g fresh baby spinach
- 150 g extra virgin olive oil
- ¼ tsp sea salt
- 1700 g water
- 1 tsp sea salt
- 1 tsp extra virgin olive oil
- 520 g gnocchi
- 2 tbsp salted butter
- Parmesan cheese
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