Four Cheese Stovetop Mac and Cheese - Roth Cheese
Nothing's better than mac & cheese. Roth Havarti, Organic Cheddar, Butterkäse, and Grand Cru® make this the ultimate stovetop mac and cheese.
Ingredients
- Kosher salt, to taste
- 1 pound (16 ounces) elbow macaroni
- 1 egg
- 3 cups whole milk
- 4 tablespoons (2 ounces) unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup (2 ounces) shredded Roth Grand Cru® cheese
- 1/2 cup (2 ounces) shredded Roth Organic Sharp Cheddar cheese
- 1/2 cup (2 ounces) shredded Roth Butterkäse cheese
- 1/2 cup (2 ounces) shredded Roth Creamy Havarti cheese
- 1 tablespoon Dijon mustard
- Large pinch cayenne pepper
- Freshly ground black pepper
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