Four Cheese Mac and Cheese - Roth – Culinary Scene
Four Cheese Mac and Cheese with creamy sauce, melted cheddar and pepper-jack, topped with crispy breadcrumbs—served up by Chef Ed Richardson. Perfect for gatherings!
Ingredients
- 1 pound dry noodles (elbow, shell, bow-tie)
- 10 ounces pepper-jack cheese, grated
- 10 ounces cheddar cheese, grated
- 10 ounces American cheese (roughly 16 slices)
- 3 cups heavy whipping cream
- 1 Tablespoon salt
- 1 teaspoon ground black pepper
- 2 cups Panko breadcrumb
- 1 cup Parmesan, grated
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 Tablespoon dry parsley
- 4 Tablespoons melted butter
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