Flan Imposible (Impossible Chocolate Flan) | Saveur

Name: Flan Imposible (Impossible Chocolate Flan) | Saveur
Ingredients: 3 ⁄ 4 cup sugar; 3 ⁄ 4 cup all-purpose flour; 1 ⁄ 3 cup unsweetened cocoa powder, preferably Dutch processed; 1 ⁄ 2 tsp. baking soda; 1 ⁄ 4 tsp. baking powder; Pinch of salt; 1 ⁄ 2 cup buttermilk; 3 tbsp. vegetable oil; 1 egg, at room temperature; 1 ⁄ 2 tsp. pure vanilla extract; 1 cup cajeta, ( homemade or store-bought; 1 (12-oz.) can evaporated milk; 1 (14-oz) can condensed milk; 4 eggs; 1 ⁄ 2 tsp. salt; 3 ⁄ 4 cup coarsely chopped, toasted pecans or walnuts, for garnish

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This sticky, rich, sweet dessert—also known as chocoflan—is not for the faint of heart.

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Ingredients

3⁄4 cup sugar
3⁄4 cup all-purpose flour
1⁄3 cup unsweetened cocoa powder, preferably Dutch processed
1⁄2 tsp. baking soda
1⁄4 tsp. baking powder
Pinch of salt
1⁄2 cup buttermilk
3 tbsp. vegetable oil
1 egg, at room temperature
1⁄2 tsp. pure vanilla extract
1 cup cajeta, (<a href="http://www.rickbayless.com/recipe/cajeta/">homemade</a> or store-bought
1 (12-oz.) can evaporated milk
1 (14-oz) can condensed milk
4 eggs
1⁄2 tsp. salt
3⁄4 cup coarsely chopped, toasted pecans or walnuts, for garnish