Chocoflan Recipe | Food Network UK

Ingredients

• Softened butter, to coat pan
• 60g cajeta or caramel sauce
• For the cake
• 140g unsalted butter, room temperature
• 225g sugar
• 1 egg, room temperature
• 400g plain flour
• 3/4 tsp baking powder
• 3/4 tsp bicarbonate of soda
• 70g cocoa powder
• 290ml buttermilk
• For the flan
• 1 (340g) can evaporated milk
• 1 (400g) can sweetened condensed milk
• 115g cream cheese, room temperature
• 3 eggs
• 1 tbsp vanilla extract
• For garnish:
• 60g chopped pecans
• For baking:
• 2 3/4 L capacity bundt pan