Mexican Lasagne - La Tortilleria
This authentic Mexican dish is Mexico’s version of lasagna, known as ‘Pastel Azteca’ or Aztec Tart. Instead of pasta sheets, this recipe uses tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Ingredients
- 16 La Tortilleria tortillas
- 2 chicken breasts
- 1½ onions
- 2 garlic cloves
- 6 large chiles (e.g. poblano)
- 4 tomatoes
- 2 cups sour cream
- Vegetable oil
- Salt & pepper
- 250 g tasty or mozzarella cheese
- Habanero salsa
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